100% Cacao
for drinking, ceremonies and desserts
£9.00
Out of stock
Ingredients: Cacao mass
Vegan, free of dairy, gluten, palm oil and soya
Made in an environment that handles nuts
Variety: Amelonado and Trinitarion beans
Origin: Suhum, Ghana
Flavour notes: Dried cherry, peanut butter, brownie, fudge, toffee and dried fruit (varies with harvest)
Fermentation and drying process: Heap fermentation and sun-drying
To read more about the health benefits of 100% cacao and get ideas of how to use cacao go to the to main menu "About"
Chocolate made the way I was taught to make it by my teacher - passing on traditions
Leeds, UK